Sitar

Lime Pickle

£0.75

Lime Pickle

Source: Official website shop; price requires owner confirmation.

£0.75

Mint Sauce

Source: Official website shop; price requires owner confirmation.

£0.75

Raitha — Onion

£2.50

Raitha — Cucumber

£2.50

Mint Sauce

£0.75

Chicken/Lamb Ceylon

Source: Official website shop; price requires owner confirmation.

£8.95

Murgi Massala

Source: Official website shop; price requires owner confirmation.

£9.50

Chicken/Lamb Ceylon — Chicken

Chicken Ceylon is a flavorful Sri Lankan curry. Made with tender boneless chicken pieces, this creamy curry combines sweet, savory, and spicy flavors. The key ingredients include coconut milk, green chilies, curry leaves, onions, and tomatoes. You can also enjoy the same delightful flavors with lamb

£8.95

Chicken/Lamb Ceylon — Lamb

Chicken Ceylon is a flavorful Sri Lankan curry. Made with tender boneless chicken pieces, this creamy curry combines sweet, savory, and spicy flavors. The key ingredients include coconut milk, green chilies, curry leaves, onions, and tomatoes. You can also enjoy the same delightful flavors with lamb

£8.95

Fish Bhuna

Source: Official website shop; price requires owner confirmation.

£9.95

Fish Biran

Source: Official website shop; price requires owner confirmation.

£9.95

Fish Curry

Source: Official website shop; price requires owner confirmation.

£9.95

Mixed Dry Vegetable

Source: Official website shop; price requires owner confirmation.

£3.95

Mixed Vegetable Curry

Source: Official website shop; price requires owner confirmation.

£3.95

Mixed Dry Vegetable ● veg

A fragrant and wholesome North Indian-style sabzi that celebrates the natural flavors of assorted vegetables. This dry curry, also known as “sabzi,” is a versatile dish that pairs beautifully with Indian breads like roti or chapati.

£3.95

Mixed Vegetable Curry ● veg

A harmonious blend of vibrant vegetables, aromatic spices, and wholesome flavors, our Mixed Vegetable Curry is a celebration of nature’s bounty. Crafted with care, this curry promises a symphony of tastes that will tantalize your taste buds.

£3.95

Sheek Kebab

Source: Official website shop; price requires owner confirmation.

£4.50

Tandoori Chicken (Starter)

Source: Official website shop; price requires owner confirmation.

£4.20

Samosa — Lamb

Samosa, a beloved Indian street food, is a crispy, flaky pastry filled with a savory mixture. Originating from the Middle East, it found its way to India during the Delhi Sultanate rule. Now, it’s an iconic snack enjoyed worldwide.

£3.85

Samosa — Vegetable ● veg

Samosa, a beloved Indian street food, is a crispy, flaky pastry filled with a savory mixture. Originating from the Middle East, it found its way to India during the Delhi Sultanate rule. Now, it’s an iconic snack enjoyed worldwide.

£3.85

Pakura — Chicken

Pakora is a delightful fritter originating from the Indian subcontinent. These crispy bites are sold by street vendors and served in restaurants across South Asia. The magic lies in the seasoned gram flour batter that coats ingredients like potatoes, onions, and other vegetables. Once deep-fried, Pa

£4.50

Pakura — Vegetable ● veg

Pakora is a delightful fritter originating from the Indian subcontinent. These crispy bites are sold by street vendors and served in restaurants across South Asia. The magic lies in the seasoned gram flour batter that coats ingredients like potatoes, onions, and other vegetables. Once deep-fried, Pa

£4.50

Sheek Kebab

Seekh kebab is a type of kebab native to the Indian subcontinent. The meat mixture is seasoned with ginger, garlic, green chili pepper, powdered chili, garam masala, lemon juice, cilantro, and mint leaves. These soft and succulent kebabs are commonly enjoyed with naan breads or parathas.

£4.50

Tikka – starter — Chicken

Treat your taste buds to the authentic flavors of our Chicken Tikka, a dish that captures the essence of traditional Indian barbecue. Marinated in a rich blend of yogurt and spices, our boneless chicken pieces are char-grilled to smoky perfection, offering a succulent and flavorful experience with e

£4.50

Tikka – starter — Lamb

Treat your taste buds to the authentic flavors of our Chicken Tikka, a dish that captures the essence of traditional Indian barbecue. Marinated in a rich blend of yogurt and spices, our boneless chicken pieces are char-grilled to smoky perfection, offering a succulent and flavorful experience with e

£4.95

Tikka – starter — Garlic Chicken

Treat your taste buds to the authentic flavors of our Chicken Tikka, a dish that captures the essence of traditional Indian barbecue. Marinated in a rich blend of yogurt and spices, our boneless chicken pieces are char-grilled to smoky perfection, offering a succulent and flavorful experience with e

£4.95

Tikka – starter — Salmon

Treat your taste buds to the authentic flavors of our Chicken Tikka, a dish that captures the essence of traditional Indian barbecue. Marinated in a rich blend of yogurt and spices, our boneless chicken pieces are char-grilled to smoky perfection, offering a succulent and flavorful experience with e

£6.95

Chutney — Mango

£0.75

Papadam — Plain

Papadam , also spelled as poppadom , is a delightful snack originating from the Indian subcontinent. These thin, crispy wafers are made from various flours, including black gram bean flour, lentils, chickpeas, rice, tapioca, millet, or potato. Papadam is typically served as an accompaniment to meals

£0.75

Papadam — Massala

Papadam , also spelled as poppadom , is a delightful snack originating from the Indian subcontinent. These thin, crispy wafers are made from various flours, including black gram bean flour, lentils, chickpeas, rice, tapioca, millet, or potato. Papadam is typically served as an accompaniment to meals

£0.75

Salad — Onion

£0.75

Salad — Green

£2.20

Fish Biran

Experience the delightful flavors of our Fish Biran, a traditional Bengali dish that brings together the perfect blend of spices and fresh fish. This dish features tender fish fillets, marinated with turmeric and salt, then shallow-fried to a golden perfection. The fish is then cooked with onions, g

£9.95

Fish Bhuna

Indulge in the rich and aromatic flavors of our Fish Bhuna, a traditional Bengali-style curry that brings the essence of South Asian cuisine to your table. This dish features succulent pieces of fish, expertly fried to a golden crisp and then simmered in a thick, flavorful onion and tomato gravy. Th

£9.95

Fish Curry

A tantalizing blend of flavors, Bengali fish curry is a culinary masterpiece that marries succulent Bangladeshi fish (often Rohu or Rui Maach, Hilsa, or Pomfret) with a symphony of traditional spices.

£9.95

Curry Sauce — Masala

Curry sauce is a rich, aromatic sauce that serves as the foundation for many curry dishes. It’s a blend of spices, herbs, and other ingredients that come together to create a harmonious flavour profile.

£3.50

Curry Sauce — Kurma

Curry sauce is a rich, aromatic sauce that serves as the foundation for many curry dishes. It’s a blend of spices, herbs, and other ingredients that come together to create a harmonious flavour profile.

£3.20

Curry Sauce — Curry

Curry sauce is a rich, aromatic sauce that serves as the foundation for many curry dishes. It’s a blend of spices, herbs, and other ingredients that come together to create a harmonious flavour profile.

£2.95

Curry Sauce — Madras

Curry sauce is a rich, aromatic sauce that serves as the foundation for many curry dishes. It’s a blend of spices, herbs, and other ingredients that come together to create a harmonious flavour profile.

£2.95

Curry Sauce — Vindaloo ● veg

Curry sauce is a rich, aromatic sauce that serves as the foundation for many curry dishes. It’s a blend of spices, herbs, and other ingredients that come together to create a harmonious flavour profile.

£3.20

Chapati

A versatile and beloved unleavened flatbread , chapati (also spelled chapathi) is a staple in the Indian subcontinent. Known by various names such as roti, rooti, rotee, rotli, and phulka, chapati is made from whole-wheat flour (atta) mixed into dough with water, oil (optional), and salt (optional).

£1.50

Paratha — Plain

A flaky, layered flatbread native to the Indian subcontinent, paratha is a beloved staple in various cuisines. Its earliest references date back to early medieval Sanskrit texts, and it has since become prevalent across India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, Malaysia, Si

£2.95

Paratha — Stuffed

A flaky, layered flatbread native to the Indian subcontinent, paratha is a beloved staple in various cuisines. Its earliest references date back to early medieval Sanskrit texts, and it has since become prevalent across India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, Malaysia, Si

£3.25

Paratha — Keema

A flaky, layered flatbread native to the Indian subcontinent, paratha is a beloved staple in various cuisines. Its earliest references date back to early medieval Sanskrit texts, and it has since become prevalent across India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, Malaysia, Si

£3.50

Nan — Plain

A leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, naan is a staple in various cuisines across the globe. Its origins trace back to Iran, but it has found its way into the hearts (and stomachs) of people in the Indian subcontinent, Afghanistan, Central Asia, Indonesia, Malaysi

£2.50

Nan — Keema

A leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, naan is a staple in various cuisines across the globe. Its origins trace back to Iran, but it has found its way into the hearts (and stomachs) of people in the Indian subcontinent, Afghanistan, Central Asia, Indonesia, Malaysi

£3.20

Nan — Cheese

A leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, naan is a staple in various cuisines across the globe. Its origins trace back to Iran, but it has found its way into the hearts (and stomachs) of people in the Indian subcontinent, Afghanistan, Central Asia, Indonesia, Malaysi

£3.50

Nan — Chicken Tikka

A leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, naan is a staple in various cuisines across the globe. Its origins trace back to Iran, but it has found its way into the hearts (and stomachs) of people in the Indian subcontinent, Afghanistan, Central Asia, Indonesia, Malaysi

£3.50

Nan — Peshwari

A leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, naan is a staple in various cuisines across the globe. Its origins trace back to Iran, but it has found its way into the hearts (and stomachs) of people in the Indian subcontinent, Afghanistan, Central Asia, Indonesia, Malaysi

£3.20

Nan — Stuffed

A leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, naan is a staple in various cuisines across the globe. Its origins trace back to Iran, but it has found its way into the hearts (and stomachs) of people in the Indian subcontinent, Afghanistan, Central Asia, Indonesia, Malaysi

£3.20

Nan — Garlic

A leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, naan is a staple in various cuisines across the globe. Its origins trace back to Iran, but it has found its way into the hearts (and stomachs) of people in the Indian subcontinent, Afghanistan, Central Asia, Indonesia, Malaysi

£3.20

Nan — Spicy Cheese

A leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, naan is a staple in various cuisines across the globe. Its origins trace back to Iran, but it has found its way into the hearts (and stomachs) of people in the Indian subcontinent, Afghanistan, Central Asia, Indonesia, Malaysi

£3.50

Puree — Regular

An essential component of Indian cuisine, puree is a versatile and delightful bread that complements a variety of dishes. Here are the key features that make it a favorite: Texture and Appearance : Puree is characterized by its soft, thin, and pliable texture . It is typically round and slightly lar

£1.50

Puree — Prawn

An essential component of Indian cuisine, puree is a versatile and delightful bread that complements a variety of dishes. Here are the key features that make it a favorite: Texture and Appearance : Puree is characterized by its soft, thin, and pliable texture . It is typically round and slightly lar

£4.90

Puree — King Prawn

An essential component of Indian cuisine, puree is a versatile and delightful bread that complements a variety of dishes. Here are the key features that make it a favorite: Texture and Appearance : Puree is characterized by its soft, thin, and pliable texture . It is typically round and slightly lar

£6.50

Puree — Vegetable ● veg

An essential component of Indian cuisine, puree is a versatile and delightful bread that complements a variety of dishes. Here are the key features that make it a favorite: Texture and Appearance : Puree is characterized by its soft, thin, and pliable texture . It is typically round and slightly lar

£4.50

Madras — Chicken

A fiery and bold Indian curry that demands attention, Madras curry originates from the southern region of India, specifically the city of Madras (now known as Chennai ). Its vibrant orange color comes from the heavy use of chili powder , which gives it a spicy kick . The sauce is often smooth and ta

£7.25

Madras — Lamb

A fiery and bold Indian curry that demands attention, Madras curry originates from the southern region of India, specifically the city of Madras (now known as Chennai ). Its vibrant orange color comes from the heavy use of chili powder , which gives it a spicy kick . The sauce is often smooth and ta

£7.50

Madras — Prawn

A fiery and bold Indian curry that demands attention, Madras curry originates from the southern region of India, specifically the city of Madras (now known as Chennai ). Its vibrant orange color comes from the heavy use of chili powder , which gives it a spicy kick . The sauce is often smooth and ta

£7.50

Madras — King Prawn

A fiery and bold Indian curry that demands attention, Madras curry originates from the southern region of India, specifically the city of Madras (now known as Chennai ). Its vibrant orange color comes from the heavy use of chili powder , which gives it a spicy kick . The sauce is often smooth and ta

£12.95

Madras — Vegetable ● veg

A fiery and bold Indian curry that demands attention, Madras curry originates from the southern region of India, specifically the city of Madras (now known as Chennai ). Its vibrant orange color comes from the heavy use of chili powder , which gives it a spicy kick . The sauce is often smooth and ta

£6.75

Vindaloo — Chicken

Vindaloo : A fiery and bold Indian curry that demands attention, vindaloo is not for the faint-hearted! Originating from Goa, this tomato-based dish has a rich history influenced by Portuguese cuisine. The name “vindaloo” itself is a twist on the Portuguese dish “carne de vinha d’alhos,” which trans

£7.25

Vindaloo — Lamb

Vindaloo : A fiery and bold Indian curry that demands attention, vindaloo is not for the faint-hearted! Originating from Goa, this tomato-based dish has a rich history influenced by Portuguese cuisine. The name “vindaloo” itself is a twist on the Portuguese dish “carne de vinha d’alhos,” which trans

£7.50

Vindaloo — Prawn

Vindaloo : A fiery and bold Indian curry that demands attention, vindaloo is not for the faint-hearted! Originating from Goa, this tomato-based dish has a rich history influenced by Portuguese cuisine. The name “vindaloo” itself is a twist on the Portuguese dish “carne de vinha d’alhos,” which trans

£7.50

Vindaloo — King Prawn

Vindaloo : A fiery and bold Indian curry that demands attention, vindaloo is not for the faint-hearted! Originating from Goa, this tomato-based dish has a rich history influenced by Portuguese cuisine. The name “vindaloo” itself is a twist on the Portuguese dish “carne de vinha d’alhos,” which trans

£12.95

Vindaloo — Vegetable ● veg

Vindaloo : A fiery and bold Indian curry that demands attention, vindaloo is not for the faint-hearted! Originating from Goa, this tomato-based dish has a rich history influenced by Portuguese cuisine. The name “vindaloo” itself is a twist on the Portuguese dish “carne de vinha d’alhos,” which trans

£6.95

Bhaji — Brinjal ● veg

Origin & Popularity : Bhaji originated as a street food in Mumbai, Mahara shtra and has become popular worldwide Ingredients & Preparation : It’s a deep-fried snack made with vegetables like onions and potatoes, coated in a spiced gram flour batter. Serving & Variations : Served hot with chutneys, e

£3.95

Bhaji — Bhindi ● veg

Origin & Popularity : Bhaji originated as a street food in Mumbai, Mahara shtra and has become popular worldwide Ingredients & Preparation : It’s a deep-fried snack made with vegetables like onions and potatoes, coated in a spiced gram flour batter. Serving & Variations : Served hot with chutneys, e

£3.95

Bhaji — Cauliflower ● veg

Origin & Popularity : Bhaji originated as a street food in Mumbai, Mahara shtra and has become popular worldwide Ingredients & Preparation : It’s a deep-fried snack made with vegetables like onions and potatoes, coated in a spiced gram flour batter. Serving & Variations : Served hot with chutneys, e

£3.95

Bhaji — Mushroom ● veg

Origin & Popularity : Bhaji originated as a street food in Mumbai, Mahara shtra and has become popular worldwide Ingredients & Preparation : It’s a deep-fried snack made with vegetables like onions and potatoes, coated in a spiced gram flour batter. Serving & Variations : Served hot with chutneys, e

£3.95

Bhaji — Chana ● veg

Origin & Popularity : Bhaji originated as a street food in Mumbai, Mahara shtra and has become popular worldwide Ingredients & Preparation : It’s a deep-fried snack made with vegetables like onions and potatoes, coated in a spiced gram flour batter. Serving & Variations : Served hot with chutneys, e

£3.95

Bhaji — Sag Aloo ● veg

Origin & Popularity : Bhaji originated as a street food in Mumbai, Mahara shtra and has become popular worldwide Ingredients & Preparation : It’s a deep-fried snack made with vegetables like onions and potatoes, coated in a spiced gram flour batter. Serving & Variations : Served hot with chutneys, e

£3.95

Bhaji — Sag Bhaji ● veg

Origin & Popularity : Bhaji originated as a street food in Mumbai, Mahara shtra and has become popular worldwide Ingredients & Preparation : It’s a deep-fried snack made with vegetables like onions and potatoes, coated in a spiced gram flour batter. Serving & Variations : Served hot with chutneys, e

£3.95

Bhaji — Onion ● veg

Origin & Popularity : Bhaji originated as a street food in Mumbai, Mahara shtra and has become popular worldwide Ingredients & Preparation : It’s a deep-fried snack made with vegetables like onions and potatoes, coated in a spiced gram flour batter. Serving & Variations : Served hot with chutneys, e

£3.95

Tandoori Chicken (Main) — Half

Savor the authentic flavors of our Tandoori Chicken, a dish that captures the essence of traditional Indian cuisine. Each piece of chicken is a testament to the art of marination and the mastery of grilling. Marinated overnight in a blend of yogurt, ginger, garlic, and a medley of handpicked spices

£6.95

Tandoori Chicken (Main) — Full

Savor the authentic flavors of our Tandoori Chicken, a dish that captures the essence of traditional Indian cuisine. Each piece of chicken is a testament to the art of marination and the mastery of grilling. Marinated overnight in a blend of yogurt, ginger, garlic, and a medley of handpicked spices

£11.95

Tikka – Main — Chicken

Indulge in the rich and tantalizing flavors of our Tikka Masala, a culinary masterpiece that promises to transport your taste buds to the vibrant streets of South Asia. Each bite is a harmonious blend of tender, marinated morsels and a luxuriously creamy tomato sauce , infused with an exquisite arra

£7.50

Tikka – Main — Garlic Chicken

Indulge in the rich and tantalizing flavors of our Tikka Masala, a culinary masterpiece that promises to transport your taste buds to the vibrant streets of South Asia. Each bite is a harmonious blend of tender, marinated morsels and a luxuriously creamy tomato sauce , infused with an exquisite arra

£8.95

Tikka – Main — Lamb

Indulge in the rich and tantalizing flavors of our Tikka Masala, a culinary masterpiece that promises to transport your taste buds to the vibrant streets of South Asia. Each bite is a harmonious blend of tender, marinated morsels and a luxuriously creamy tomato sauce , infused with an exquisite arra

£9.95

Tikka – Main — King Prawn

Indulge in the rich and tantalizing flavors of our Tikka Masala, a culinary masterpiece that promises to transport your taste buds to the vibrant streets of South Asia. Each bite is a harmonious blend of tender, marinated morsels and a luxuriously creamy tomato sauce , infused with an exquisite arra

£13.95

Tikka – Main — Chilli Chicken

Indulge in the rich and tantalizing flavors of our Tikka Masala, a culinary masterpiece that promises to transport your taste buds to the vibrant streets of South Asia. Each bite is a harmonious blend of tender, marinated morsels and a luxuriously creamy tomato sauce , infused with an exquisite arra

£8.95

Tikka – Main — Chilli Lamb

Indulge in the rich and tantalizing flavors of our Tikka Masala, a culinary masterpiece that promises to transport your taste buds to the vibrant streets of South Asia. Each bite is a harmonious blend of tender, marinated morsels and a luxuriously creamy tomato sauce , infused with an exquisite arra

£8.95

Tikka – Main — Salmon

Indulge in the rich and tantalizing flavors of our Tikka Masala, a culinary masterpiece that promises to transport your taste buds to the vibrant streets of South Asia. Each bite is a harmonious blend of tender, marinated morsels and a luxuriously creamy tomato sauce , infused with an exquisite arra

£11.95

Can — Coke

£0.95

Can — Diet Coke

£0.95

Can — Pepsi

£0.95

Can — Tango

£0.95

Can — 7up

£0.95

Water

£1.95

Bottle — Coke

£2.90

Bottle — Diet Coke

£2.90

Bottle — Fanta

£2.90

Bottle — Pepsi

£2.90

Bottle — 7up

£2.90

Bottle — Lemonade

£2.90

Pilau — Egg

Pilau rice , also known as pulao or pilaf , is a fragrant and flavorful rice dish that originates from the Middle East and Central Asia. It has become popular worldwide and has many regional variations. Here are the key features of pilau rice: Rice : Basmati rice is commonly used for its long grains

£3.45

Pilau — Mushroom

Pilau rice , also known as pulao or pilaf , is a fragrant and flavorful rice dish that originates from the Middle East and Central Asia. It has become popular worldwide and has many regional variations. Here are the key features of pilau rice: Rice : Basmati rice is commonly used for its long grains

£3.45

Pilau — Vegetable ● veg

Pilau rice , also known as pulao or pilaf , is a fragrant and flavorful rice dish that originates from the Middle East and Central Asia. It has become popular worldwide and has many regional variations. Here are the key features of pilau rice: Rice : Basmati rice is commonly used for its long grains

£3.45

Pilau — Keema

Pilau rice , also known as pulao or pilaf , is a fragrant and flavorful rice dish that originates from the Middle East and Central Asia. It has become popular worldwide and has many regional variations. Here are the key features of pilau rice: Rice : Basmati rice is commonly used for its long grains

£3.45

Rice — Plain ● veg

Rice dishes are a delightful canvas for culinary creativity, spanning cultures and flavors.

£2.60

Rice — Pilau ● veg

Rice dishes are a delightful canvas for culinary creativity, spanning cultures and flavors.

£2.95

Rice — Peas ● veg

Rice dishes are a delightful canvas for culinary creativity, spanning cultures and flavors.

£3.45

Rice — Special Fried ● veg

Rice dishes are a delightful canvas for culinary creativity, spanning cultures and flavors.

£3.45

Rice — Lemon ● veg

Rice dishes are a delightful canvas for culinary creativity, spanning cultures and flavors.

£3.45

Rice — Coconut ● veg

Rice dishes are a delightful canvas for culinary creativity, spanning cultures and flavors.

£3.45

Rice — Onion Fried ● veg

Rice dishes are a delightful canvas for culinary creativity, spanning cultures and flavors.

£3.45

Rice — Chilli ● veg

Rice dishes are a delightful canvas for culinary creativity, spanning cultures and flavors.

£3.45

Rice — Garlic ● veg

Rice dishes are a delightful canvas for culinary creativity, spanning cultures and flavors.

£3.45

Medium Curry — Chicken

Embark on a flavor-filled journey with our enticing selection of medium curry dishes. These culinary delights strike the perfect balance between spice and comfort, making them a favorite among food enthusiasts. This South Asian classic is beloved across the globe, gracing tables from India to Great

£6.95

Medium Curry — Lamb

Embark on a flavor-filled journey with our enticing selection of medium curry dishes. These culinary delights strike the perfect balance between spice and comfort, making them a favorite among food enthusiasts. This South Asian classic is beloved across the globe, gracing tables from India to Great

£7.50

Medium Curry — Prawn

Embark on a flavor-filled journey with our enticing selection of medium curry dishes. These culinary delights strike the perfect balance between spice and comfort, making them a favorite among food enthusiasts. This South Asian classic is beloved across the globe, gracing tables from India to Great

£7.50

Medium Curry — King Prawn

Embark on a flavor-filled journey with our enticing selection of medium curry dishes. These culinary delights strike the perfect balance between spice and comfort, making them a favorite among food enthusiasts. This South Asian classic is beloved across the globe, gracing tables from India to Great

£12.95

Medium Curry — Paneer Tikka ● veg

Embark on a flavor-filled journey with our enticing selection of medium curry dishes. These culinary delights strike the perfect balance between spice and comfort, making them a favorite among food enthusiasts. This South Asian classic is beloved across the globe, gracing tables from India to Great

£8.75

Medium Curry — Chicken Tikka

Embark on a flavor-filled journey with our enticing selection of medium curry dishes. These culinary delights strike the perfect balance between spice and comfort, making them a favorite among food enthusiasts. This South Asian classic is beloved across the globe, gracing tables from India to Great

£8.95

Medium Curry — Lamb Tikka

Embark on a flavor-filled journey with our enticing selection of medium curry dishes. These culinary delights strike the perfect balance between spice and comfort, making them a favorite among food enthusiasts. This South Asian classic is beloved across the globe, gracing tables from India to Great

£8.95

Medium Curry — Vegetable ● veg

Embark on a flavor-filled journey with our enticing selection of medium curry dishes. These culinary delights strike the perfect balance between spice and comfort, making them a favorite among food enthusiasts. This South Asian classic is beloved across the globe, gracing tables from India to Great

£6.50

Pathia — Chicken

A Sweet and Sour Culinary Journey Origins and Adaptation: The Pathia (pronounced without the “h” as Patia) has its roots in Persia. Over time, it has been lovingly embraced and adapted by Indian cuisine, making it one of the UK’s best-loved curry dishes served in British Indian restaurants The heart

£7.50

Pathia — Chicken Tikka

A Sweet and Sour Culinary Journey Origins and Adaptation: The Pathia (pronounced without the “h” as Patia) has its roots in Persia. Over time, it has been lovingly embraced and adapted by Indian cuisine, making it one of the UK’s best-loved curry dishes served in British Indian restaurants The heart

£8.95

Pathia — Lamb

A Sweet and Sour Culinary Journey Origins and Adaptation: The Pathia (pronounced without the “h” as Patia) has its roots in Persia. Over time, it has been lovingly embraced and adapted by Indian cuisine, making it one of the UK’s best-loved curry dishes served in British Indian restaurants The heart

£7.95

Pathia — Prawn

A Sweet and Sour Culinary Journey Origins and Adaptation: The Pathia (pronounced without the “h” as Patia) has its roots in Persia. Over time, it has been lovingly embraced and adapted by Indian cuisine, making it one of the UK’s best-loved curry dishes served in British Indian restaurants The heart

£7.95

Pathia — King Prawn

A Sweet and Sour Culinary Journey Origins and Adaptation: The Pathia (pronounced without the “h” as Patia) has its roots in Persia. Over time, it has been lovingly embraced and adapted by Indian cuisine, making it one of the UK’s best-loved curry dishes served in British Indian restaurants The heart

£12.95

Pathia — Vegetable ● veg

A Sweet and Sour Culinary Journey Origins and Adaptation: The Pathia (pronounced without the “h” as Patia) has its roots in Persia. Over time, it has been lovingly embraced and adapted by Indian cuisine, making it one of the UK’s best-loved curry dishes served in British Indian restaurants The heart

£6.95

Massala — Tandoori Chicken

Masala —the very word evokes a sensory journey through bustling markets, aromatic kitchens, and vibrant flavors. It’s not just a spice blend; it’s an art form In India, masala is more than a spice blend; it’s a cultural emblem. It’s sprinkled during festivals, whispered in family recipes, and shared

£9.50

Jalfrezi — Chicken

Experience the exuberant flavors of India with our Jalfrezi dish, a stir-fry sensation that promises to ignite your palate. Our Jalfrezi is a harmonious medley of marinated meat or paneer, stir-fried with a rainbow of bell peppers, onions, and tomatoes, all enveloped in a thick, spicy gravy that’s b

£8.95

Jalfrezi — Lamb

Experience the exuberant flavors of India with our Jalfrezi dish, a stir-fry sensation that promises to ignite your palate. Our Jalfrezi is a harmonious medley of marinated meat or paneer, stir-fried with a rainbow of bell peppers, onions, and tomatoes, all enveloped in a thick, spicy gravy that’s b

£9.25

Jalfrezi — Prawn

Experience the exuberant flavors of India with our Jalfrezi dish, a stir-fry sensation that promises to ignite your palate. Our Jalfrezi is a harmonious medley of marinated meat or paneer, stir-fried with a rainbow of bell peppers, onions, and tomatoes, all enveloped in a thick, spicy gravy that’s b

£9.25

Jalfrezi — Paneer ● veg

Experience the exuberant flavors of India with our Jalfrezi dish, a stir-fry sensation that promises to ignite your palate. Our Jalfrezi is a harmonious medley of marinated meat or paneer, stir-fried with a rainbow of bell peppers, onions, and tomatoes, all enveloped in a thick, spicy gravy that’s b

£9.25

Jalfrezi — King Prawn

Experience the exuberant flavors of India with our Jalfrezi dish, a stir-fry sensation that promises to ignite your palate. Our Jalfrezi is a harmonious medley of marinated meat or paneer, stir-fried with a rainbow of bell peppers, onions, and tomatoes, all enveloped in a thick, spicy gravy that’s b

£12.95

Jalfrezi — Vegetable ● veg

Experience the exuberant flavors of India with our Jalfrezi dish, a stir-fry sensation that promises to ignite your palate. Our Jalfrezi is a harmonious medley of marinated meat or paneer, stir-fried with a rainbow of bell peppers, onions, and tomatoes, all enveloped in a thick, spicy gravy that’s b

£7.50

Murgi Massala

The Murgi Masala is a tantalizing blend of tradition, spices, and tender chicken. Whether you’re a seasoned curry enthusiast or a curious food explorer, this dish promises a journey through aromatic landscapes. Ingredients : Chicken : Succulent pieces of bone-in chicken, marinated to perfection. Spi

£9.50

Sag — Chicken

The Sag Dish is a culinary delight that transports you to the vibrant kitchens of India. Let’s explore the essence of this traditional dish: Origins and Flavor Profile : Sag (also spelled as Saag ) refers to leafy green vegetables, such as spinach, mustard greens, or fenugreek leaves. The Sag Dish c

£8.95

Sag — Lamb

The Sag Dish is a culinary delight that transports you to the vibrant kitchens of India. Let’s explore the essence of this traditional dish: Origins and Flavor Profile : Sag (also spelled as Saag ) refers to leafy green vegetables, such as spinach, mustard greens, or fenugreek leaves. The Sag Dish c

£8.95

Sag — Prawn

The Sag Dish is a culinary delight that transports you to the vibrant kitchens of India. Let’s explore the essence of this traditional dish: Origins and Flavor Profile : Sag (also spelled as Saag ) refers to leafy green vegetables, such as spinach, mustard greens, or fenugreek leaves. The Sag Dish c

£8.95

Sag — King Prawn

The Sag Dish is a culinary delight that transports you to the vibrant kitchens of India. Let’s explore the essence of this traditional dish: Origins and Flavor Profile : Sag (also spelled as Saag ) refers to leafy green vegetables, such as spinach, mustard greens, or fenugreek leaves. The Sag Dish c

£12.95

Balti — Chicken Massala

The Balti Dish is a culinary gem that brings the flavors of South Asia to your dining table. Crafted with care, this traditional cooking vessel has a rich history and a distinctive design The Balti Dish traces its roots to the Kashmiri region and the bustling streets of Birmingham, UK . It’s a fusio

£9.95

Balti — Chicken

The Balti Dish is a culinary gem that brings the flavors of South Asia to your dining table. Crafted with care, this traditional cooking vessel has a rich history and a distinctive design The Balti Dish traces its roots to the Kashmiri region and the bustling streets of Birmingham, UK . It’s a fusio

£9.95

Balti — Lamb

The Balti Dish is a culinary gem that brings the flavors of South Asia to your dining table. Crafted with care, this traditional cooking vessel has a rich history and a distinctive design The Balti Dish traces its roots to the Kashmiri region and the bustling streets of Birmingham, UK . It’s a fusio

£9.95

Balti — Kufta

The Balti Dish is a culinary gem that brings the flavors of South Asia to your dining table. Crafted with care, this traditional cooking vessel has a rich history and a distinctive design The Balti Dish traces its roots to the Kashmiri region and the bustling streets of Birmingham, UK . It’s a fusio

£9.95

Balti — Chicken Jalfrezi

The Balti Dish is a culinary gem that brings the flavors of South Asia to your dining table. Crafted with care, this traditional cooking vessel has a rich history and a distinctive design The Balti Dish traces its roots to the Kashmiri region and the bustling streets of Birmingham, UK . It’s a fusio

£9.95

Balti — King Prawn

The Balti Dish is a culinary gem that brings the flavors of South Asia to your dining table. Crafted with care, this traditional cooking vessel has a rich history and a distinctive design The Balti Dish traces its roots to the Kashmiri region and the bustling streets of Birmingham, UK . It’s a fusio

£12.95

Balti — Prawn

The Balti Dish is a culinary gem that brings the flavors of South Asia to your dining table. Crafted with care, this traditional cooking vessel has a rich history and a distinctive design The Balti Dish traces its roots to the Kashmiri region and the bustling streets of Birmingham, UK . It’s a fusio

£9.95

Balti — Paneer ● veg

The Balti Dish is a culinary gem that brings the flavors of South Asia to your dining table. Crafted with care, this traditional cooking vessel has a rich history and a distinctive design The Balti Dish traces its roots to the Kashmiri region and the bustling streets of Birmingham, UK . It’s a fusio

£9.95

Balti — Vegetable ● veg

The Balti Dish is a culinary gem that brings the flavors of South Asia to your dining table. Crafted with care, this traditional cooking vessel has a rich history and a distinctive design The Balti Dish traces its roots to the Kashmiri region and the bustling streets of Birmingham, UK . It’s a fusio

£8.95

Korma-Malaya-Kashmiri — Chicken

Embark on a regal culinary journey with our Creamy Korma, a dish steeped in the grandeur of Mughal cuisine. This luxurious curry is a symphony of tender meat or vegetables, braised gently in a rich, creamy sauce made with yogurt, coconut milk, and a treasure trove of spices.

£7.50

Korma-Malaya-Kashmiri — Lamb

Embark on a regal culinary journey with our Creamy Korma, a dish steeped in the grandeur of Mughal cuisine. This luxurious curry is a symphony of tender meat or vegetables, braised gently in a rich, creamy sauce made with yogurt, coconut milk, and a treasure trove of spices.

£7.95

Korma-Malaya-Kashmiri — Prawn

Embark on a regal culinary journey with our Creamy Korma, a dish steeped in the grandeur of Mughal cuisine. This luxurious curry is a symphony of tender meat or vegetables, braised gently in a rich, creamy sauce made with yogurt, coconut milk, and a treasure trove of spices.

£7.95

Korma-Malaya-Kashmiri — King Prawn

Embark on a regal culinary journey with our Creamy Korma, a dish steeped in the grandeur of Mughal cuisine. This luxurious curry is a symphony of tender meat or vegetables, braised gently in a rich, creamy sauce made with yogurt, coconut milk, and a treasure trove of spices.

£12.95

Korma-Malaya-Kashmiri — Chicken Malaya

Embark on a regal culinary journey with our Creamy Korma, a dish steeped in the grandeur of Mughal cuisine. This luxurious curry is a symphony of tender meat or vegetables, braised gently in a rich, creamy sauce made with yogurt, coconut milk, and a treasure trove of spices.

£7.50

Korma-Malaya-Kashmiri — Lamb Malaya

Embark on a regal culinary journey with our Creamy Korma, a dish steeped in the grandeur of Mughal cuisine. This luxurious curry is a symphony of tender meat or vegetables, braised gently in a rich, creamy sauce made with yogurt, coconut milk, and a treasure trove of spices.

£7.50

Korma-Malaya-Kashmiri — Vegetable ● veg

Embark on a regal culinary journey with our Creamy Korma, a dish steeped in the grandeur of Mughal cuisine. This luxurious curry is a symphony of tender meat or vegetables, braised gently in a rich, creamy sauce made with yogurt, coconut milk, and a treasure trove of spices.

£6.70

Wrap — Chicken Tikka

Indulge in the vibrant flavors of India with our gourmet wraps, a perfect fusion of tradition and convenience. Each wrap is a journey through the rich culinary landscape of India, crafted with the freshest ingredients and a blend of aromatic spices.

£5.80

Wrap — Sheek Kebab

Indulge in the vibrant flavors of India with our gourmet wraps, a perfect fusion of tradition and convenience. Each wrap is a journey through the rich culinary landscape of India, crafted with the freshest ingredients and a blend of aromatic spices.

£5.80

Biryani — Chicken

Originating from the Bengal region, Bhuna was once a meal fit for royalty but has since become a beloved dish among all who appreciate the complexity and depth of Indian cuisine1. It’s commonly served with pilau rice or warm, flat naan bread, perfect for savoring every last drop of its robust sauce.

£8.95

Biryani — Lamb

Originating from the Bengal region, Bhuna was once a meal fit for royalty but has since become a beloved dish among all who appreciate the complexity and depth of Indian cuisine1. It’s commonly served with pilau rice or warm, flat naan bread, perfect for savoring every last drop of its robust sauce.

£9.50

Biryani — Prawn

Originating from the Bengal region, Bhuna was once a meal fit for royalty but has since become a beloved dish among all who appreciate the complexity and depth of Indian cuisine1. It’s commonly served with pilau rice or warm, flat naan bread, perfect for savoring every last drop of its robust sauce.

£9.50

Biryani — Chicken Tikka

Originating from the Bengal region, Bhuna was once a meal fit for royalty but has since become a beloved dish among all who appreciate the complexity and depth of Indian cuisine1. It’s commonly served with pilau rice or warm, flat naan bread, perfect for savoring every last drop of its robust sauce.

£9.50

Biryani — Lamb Tikka

Originating from the Bengal region, Bhuna was once a meal fit for royalty but has since become a beloved dish among all who appreciate the complexity and depth of Indian cuisine1. It’s commonly served with pilau rice or warm, flat naan bread, perfect for savoring every last drop of its robust sauce.

£9.95

Biryani — King Prawn

Originating from the Bengal region, Bhuna was once a meal fit for royalty but has since become a beloved dish among all who appreciate the complexity and depth of Indian cuisine1. It’s commonly served with pilau rice or warm, flat naan bread, perfect for savoring every last drop of its robust sauce.

£12.95

Biryani — Vegetable ● veg

Originating from the Bengal region, Bhuna was once a meal fit for royalty but has since become a beloved dish among all who appreciate the complexity and depth of Indian cuisine1. It’s commonly served with pilau rice or warm, flat naan bread, perfect for savoring every last drop of its robust sauce.

£7.95

Biryani — Sitar Special

Originating from the Bengal region, Bhuna was once a meal fit for royalty but has since become a beloved dish among all who appreciate the complexity and depth of Indian cuisine1. It’s commonly served with pilau rice or warm, flat naan bread, perfect for savoring every last drop of its robust sauce.

£10.95

Biryani — Tandoori Chicken

Originating from the Bengal region, Bhuna was once a meal fit for royalty but has since become a beloved dish among all who appreciate the complexity and depth of Indian cuisine1. It’s commonly served with pilau rice or warm, flat naan bread, perfect for savoring every last drop of its robust sauce.

£9.95

Bhuna — Chicken

Embark on a culinary journey with our Bhuna, a dish that epitomizes the art of Indian cooking. Bhuna is not just a recipe; it’s a cooking technique where spices are fried in hot oil until they form a paste, which then serves as the foundation for a curry that’s both aromatic and deeply flavorful1. O

£7.50

Bhuna — Lamb

Embark on a culinary journey with our Bhuna, a dish that epitomizes the art of Indian cooking. Bhuna is not just a recipe; it’s a cooking technique where spices are fried in hot oil until they form a paste, which then serves as the foundation for a curry that’s both aromatic and deeply flavorful1. O

£7.95

Bhuna — Prawn

Embark on a culinary journey with our Bhuna, a dish that epitomizes the art of Indian cooking. Bhuna is not just a recipe; it’s a cooking technique where spices are fried in hot oil until they form a paste, which then serves as the foundation for a curry that’s both aromatic and deeply flavorful1. O

£7.95

Bhuna — King Prawn

Embark on a culinary journey with our Bhuna, a dish that epitomizes the art of Indian cooking. Bhuna is not just a recipe; it’s a cooking technique where spices are fried in hot oil until they form a paste, which then serves as the foundation for a curry that’s both aromatic and deeply flavorful1. O

£12.95

Bhuna — Chicken Tikka

Embark on a culinary journey with our Bhuna, a dish that epitomizes the art of Indian cooking. Bhuna is not just a recipe; it’s a cooking technique where spices are fried in hot oil until they form a paste, which then serves as the foundation for a curry that’s both aromatic and deeply flavorful1. O

£8.95

Tandoori Chicken (Starter)

Savor the authentic flavors of our Tandoori Chicken, a dish that captures the essence of traditional Indian cuisine. Each piece of chicken is a testament to the art of marination and the mastery of grilling. Marinated overnight in a blend of yogurt, ginger, garlic, and a medley of handpicked spices

£4.20